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Entrees are served with steamed rice |
| Imperial Chicken | ||
| Toss-fried with crisp fresh broccoli, mushrooms, baby corn and carrots in wine sauce. | $8.29 | |
| Lemon Chicken | ||
| Batter-coated chicken breast with a tangy lemon sauce. | $8.29 | |
General
Tso's Chicken |
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| Lightly fried meaty chunks of chicken in tingling hot sauce. | $9.29 | |
| Thai Curry
Chicken |
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| Chicken breast meat sautéed with zucchini, squash, bell peppers and string beans in Thai red curry and coconut milk sauce. | $8.99 | |
| Chicken with Assorted Nuts | ||
| A delightful combination of crunchy vegetables sautéed with diced chicken, roasted peanuts, cashew nuts and honeyed walnuts. | $8.29 | |
| Honey Garlic Chicken | ||
| Crisp chicken nuggets glazed with our honey garlic sauce. | $8.29 | |
| Kung Pao
Chicken |
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| Sautéed in spicy hot Kung Pao sauce with bell peppers, chestnuts, bamboo shoots and roasted peanuts. | $8.29 | |
| Szechuan
Chicken |
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| Sautéed with broccoli, chestnuts and red bell peppers in spicy Szechuan garlic sauce. | $8.29 | |
| Sesame
Chicken |
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| Lightly fried chunks of chicken glazed with a tangy sauce. Finished with sprinkles of toasted sesame seeds. | $9.29 | |
| Orange
Chicken |
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| Sautéed with orange peel and spices with a touch of Grand Marnier. | $9.29 | |
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| Mongolian Beef | ||
| Toss-fried over high flame with scallions, bamboo shoots and onions in tangy hoisin sauce. | $9.29 | |
| Triple
Delight |
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| A delightful bonanza of three delicacies: prawns, scallops, and beef prepared Kung Pao style. | $10.99 | |
| Szechuan
Beef |
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| Sautéed with selected vegetables in our chefs Szechuan garlic sauce. | $9.29 | |
| Orange Beef |
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| Sautéed with orange peel and spices with a touch of Grand Marnier. | $10.99 | |
| Pepper Steak with Onions | ||
| Pepper steak sautéed with bell peppers and onions in brown sauce. | $10.99 | |
| Beef with Broccoli | ||
| Sautéed with broccoli florettes and bamboo shoots in brown sauce. | $9.29 | |
| Shredded
Beef Home Style |
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| Sautéed with julienne vegetables and spicy hot sauce. | $9.29 | |
| Mu Shu Pork (or Chicken) | ||
| Sautéed with egg, lilly flowers, mushrooms and cabbage. Served with four Mandarin "Tortillas". | $7.99 | |
| Mu Shu Beef (or Shrimp) | ||
| Sautéed with egg, lilly flowers, mushrooms and cabbage. Served with four Mandarin "Tortillas". | $8.99 | |
| Szechuan
Wonderful Pork |
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| Fresh pork slices sautéed with mixed vegetables in Szechuan garlic sauce. | $8.29 | |
| Shredded
Pork Home Style |
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| Sautéed with julienne vegetables and spicy hot sauce. | $8.29 | |
| Imperial Steak | ||
| 8 oz. center cut filet mignon, stir fried with selected vegetables. | $12.99 | |
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Denotes Spicy
Selection