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Entrees are served with steamed rice |
| Assorted Seafood in a Nest | ||
| Assortment of selected seafood including prawns, scallops, crab meat, and whole lobster tail with ginger, scallions and Chinese vegetables in a nest. | $16.99 | |
| Imperial Steak & Lobster | ||
| Whole lobster tail and petite Filet Mignon sautéed with quality Chinese vegetables in brown sauce. | $16.99 | |
| Dragon & Phoenix | ||
| Whole Lobster tail and tender spring chicken breast meat sautéed with garden fresh vegetables Chinese vegetables. | $13.99 | |
| Maine Lobster (1-1/2 lbs) | ||
| Prepared Cantonese, Hunan, Black Bean Sauce or with Ginger and Scallions | Market | |
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| Garlic Prawns | ||
| Lightly fried, then toss-fried with garlic and honey vinaigrette. Garnished with steamed broccoli florettes. | $10.59 | |
Crispy
Prawns, Hunan Style |
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| Lightly fried, then sautéed with our Chef's special Hunan sauce. Garnished with steamed broccoli florettes. | $10.59 | |
| Cashew Prawns | ||
| Toss-fried with selected vegetables and roasted cashew nuts. | $10.59 | |
| Kung Pao
Prawns |
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| Sautéed with bell peppers, chestnuts, bamboo shoots and roast peanuts in hot sauce. | $10.59 | |
| Prawns with Lobster Sauce | ||
| Always a traditional favorite! For the folks from New England, we can prepare it in brown sauce. | $10.59 | |
| Imperial Prawns or Scallops | ||
| Toss-fried with crisp broccoli, mushrooms, baby corn and carrots. | $10.59 | |
| Szechuan
Prawns or Scallops |
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| Sautéed with selected vegetables with our chefs Szechuan garlic sauce. | $10.59 | |
| Black
Pepper Prawns or Scallops |
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| Toss-fried with tasty peppercorn sauce with mixed bell peppers and onions. | $10.59 | |
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Denotes Spicy
Selection